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Spicy Ahi Tuna Poke Bowls

Poke bowls. Is there anything prettier to eat? I don't think so.

You've got all those fresh veggies poppin' with color and all that gorgeous and super delicious tuna. So good to look at. So good to eat. Oh, and super easy to make. Def one of those meals with very little prep time and almost no cooking time. Best for busy days or for one of those nights you don't feel like cooking, ya'know?



Spicy Ahi Tuna Poke Bowls

Prep Time: 30 minutes

Cook Time: 10 minutes

Total Time: 40 minutes

Servings: 4-6


1.5lbs sushi quality Ahi Tuna steaks, cut into bite size pieces

2 cups dried jasmine rice

1/4 cup low sodium soy sauce

1 Tbsp sesame oil

1 tsp rice vinegar

2 green onions, diced (leaves only)

1 garlic clove, minced

1/2 Serrano peppers, minced

1/4 tsp sea salt

1/2 cup mayonnaise

3 Tbsp sriracha

1/2 lime, juiced

black + white sesame seeds

sliced + diced mixed veggies: bell peppers, carrots, sugar snap peas, red cabbage, etc.

Special Note: as far as the veggies go, I used what I had in the fridge. Feel free to do the same!


  1. Place cut up tuna in a bowl.

  2. Whisk together soy sauce, sesame oil, rice vinegar, green onions, garlic and Serrano pepper in a small mixing bowl until well combined. Pour sauce over tuna and toss to combine. Cover with plastic wrap and place in fridge for 30-45 minutes.

  3. In a small mixing bowl, mix together mayonnaise, sriracha and lime juice until smooth. Cover with plastic wrap and store in fridge until ready to use.

  4. Cook the rice per the instructions on the packaging.

  5. While the rice is cooking, prep the veggies.

  6. Take the tuna out of the fridge and add the salt. Toss to combine.

  7. Assemble your poke bowls! Top rice with veggies, tuna and a drizzle of sriracha mayo and a sprinkle of sesame seeds. If you want more soy sauce, please add!

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